Cantine La Vite, with its 2.300 hectares of vineyards, is the first producer of Nero d’Avola in Sicily, to which it reserves 1.400 hectares and to which are added 230 hectares of organic farming.
With great dedication, competence and in accordance with the traditions, Cantine La Vite has also been able to start the cultivation of the best international grapes thanks to a unique microclimate given by the proximity to the Mediterranean Sea.
Production methods oriented to the respect of the territory make it possible to produce Sicilia DOC and Riesi DOC certified wines.
