TYPE OF WINE
Red – DOC Riesi
GRAPE VARIETY
Cabernet Sauvignon
VINIFICATION
Long maceration at controlled temperature
AGING
In stainless steel and then in bottles for 4 months
COLOUR
Intense purple red
BOUQUET
Hints of ripe berries with pleasant floral notes
ON THE PALATE
Full-bodied and strong, with great minerality
ALCOHOL CONTENT
13% vol.
SERVING TEMPERATURE
16°-18° C
MATCHES
Red roast meat, game, aged cheese.